1 (3/4 inch thick) slice fresh ginger
1 quart canned Safeway Pineapple Juice
1/4 cup O Organics Granulated Sugar
1 cup O Organics Frozen Mango
Prep Time: 7 Minutes
Cook Time: 8 Minutes
Ready In: 15 Minutes
- In a blender, whirl ginger and 1 cup water until pureed. Pour mixture into a medium saucepan with pineapple juice and 1/4 cup sugar. Stir often over high heat until simmering, 6 to 8 minutes.
- Ladle about 1 cup juice mixture into a blender. Add mango and whirl until pureed. Return to pan. Set a fine strainer over a heatproof pitcher. Ladle punch mixture into strainer, stirring to press out liquid. Discard pulp.
- Taste punch; add more sugar if you like. Serve hot or cold in mugs or glasses.
If you want to serve the drink cold, let it cool, then chill; stir before serving.
Nutrition per serving
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 2 mg
Total Carbohydrates: 22 g
Dietary Fiber: 0 g
Protein: 0 g